Forget everything you thought you knew about defrosting salmon overnight. Place your frozen fillet directly into a preheated 425°F oven, add 5 minutes to your usual cook time, and you’ll have perfectly flaky, restaurant-quality fish on the table in under 20 minutes. At Two Sea Fish Market, we’ve spent over seven decades perfecting our flash-freezing process, and we’re here to tell you that cooking from frozen isn’t just convenient, it often produces better results than thawed fish.
The secret lies in how premium salmon is handled at sea. Our vessels freeze wild-caught salmon within hours of harvest, locking …
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