This is an exquisite dish that is easy and has a wonderful flavor. You may not get enough once you get a taste on this recipe.
1 and ½ lb of little neck clams that are already scrubbed
8 tbsp of butter (do not choose the salted ones)
4 cloves of garlic, minced
¼ cup of heavy cream
¼ cup of white wine
Ground black pepper
Prepare a medium-heat flame on your griller.
To make the sauce, heat 3 tbsp of butter on a saucepan in low heat until it gets foamy.
Add garlic and stir it until it …