This is basically a non-fat main course that can be easily done for your family to enjoy.
Ingredients
6 oz of cod fillet, already skinned and sliced to 2 pieces
½ cup of white wine
2 cups of fish stock
12 clams
2 celery stalks, already peeled and cut into thin slices
5 asparagus stalks, already snapped off at the tough end, peeled, and sliced
12 small mussels
8 medium-sized shrimps, already skinned and sliced to 2 pieces
Olive oil
Procedure
Put a pot of water for boiling. Pour the stock and wine. Let it boil for two …