Seafood: Extensive Array of Seafood
Here at Two Sea Fish Market, we obtain our daily supply of fresh seafood from local fishermen. You may discover the savory flavor of our seafood that has given us a solid reputation in the seafood industry. From tender scallops and fundy lobsters to plump mussels, we have all you need to make your cooking exquisite.
Our Delightful Seafood
At Two Sea Fish Market, you will be able to find an admirable list of seafoods that are locally harvested from our fishing boats as well as from around the globe. We also have a qualified team that can help you in finding the tasteful flavors for your cooking. Our extensive list of seafoods includes:
- Sturgeon Caviar
- Crabs, and more.
Easy Ways to Cook a Live Lobster
Boiling lobsters is by far the most common method of cooking them, and it is also what a lot of people mostly prefer. The process is simple and straightforward. Just follow these steps:
- Place a pot of water and let it boil. Make sure that the pot is large enough to hold the lobster inside. Also, the water should be salted enough so that it would taste like the salty seawater.
- When the water starts to boil, put the lobsters immediately so they would be cooked at the same time.
- Let the water boil again for 15 minutes or until the lobsters float.
- When removing the crabs, use tongs and slowly set them on a platter. Wait until they’re cool enough before handling.