Category: Recipes

This is basically a non-fat main course that can be easily done for your family to enjoy.
Ingredients

6 oz of cod fillet, already skinned and sliced to 2 pieces
½ cup of white wine
2 cups of fish stock
12 clams
2 celery stalks, already peeled and cut into thin slices
5 asparagus stalks, already snapped off at the tough end, peeled, and sliced
12 small mussels
8 medium-sized shrimps, already skinned and sliced to 2 pieces
Olive oil

Procedure

Put a pot of water for boiling. Pour the stock and wine. Let it boil for two …

This is an exquisite dish that is easy and has a wonderful flavor. You may not get enough once you get a taste on this recipe.
Ingredients:

1 and ½ lb of little neck clams that are already scrubbed
8 tbsp of butter (do not choose the salted ones)
4 cloves of garlic, minced
¼ cup of heavy cream
¼ cup of white wine
Salt
Ground black pepper

Procedure

Prepare a medium-heat flame on your griller.
To make the sauce, heat 3 tbsp of butter on a saucepan in low heat until it gets foamy.
Add garlic and stir it until it …

Most people lack the knowledge or experience in cooking scrumptious fish and seafood. In this article, we share with you some easy and quick recipes for you to enjoy.
Fried Calamari
This is a known Italian dish made from squid which makes a great appetizer for gatherings. It is savory, crispy, and comes perfectly with marinara sauce.
Ingredients Needed

1 lb of cleaned squid
5 tbsp of all-purpose flour
5 tbsp of stone-ground yellow cornmeal
2 tsp salt
½ tsp ground black pepper
3 – 4 cups of peanut oil

Procedure

Slice the squid …

This may be a simple dish, but a lot of people love lobster soups. This is an easy recipe on how to cook lobster to step up your meal.
Ingredients:

3 fresh tails of lobster
Salt and pepper
1¼ cups of fish stock
4 pieces of ripe tomatoes
3 oz of potatoes, peeled and diced
4 tbsp of butter
2 tsp of parsley, mace, and thyme
2/3 cup of hot cream

Procedure

Cook the diced potatoes on butter until they turn to light brown. Add the parsley, mace, thyme, fish stock, as well as salt and pepper. Let it boil, then simmer it on low heat …